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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is a Kid pleaser! Ingredients:
corn dog casserole |
2 cups finely minced celery |
2 tbsp butter |
1-1/2 cups sliced green onions |
1-1/2 pounds of hot dogs (i use oscar meyer beef) |
2 eggs |
1-1/2 cups milk |
2 tsp sage |
1/4 tsp black pepper |
1/4 tsp salt |
2-8.5 oz jiffy muffin mix |
8 oz sharp cheddar cheese shredded |
Directions:
1. Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.
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