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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love corn dogs and I love casseroles so I just had to combine the two and it turned out to be one of the best things I have made. Ingredients:
1 cup sliced green onion |
1 cup chopped artichoke heart |
3/4 cup black beans |
1 lb chicken mango jalapeno sausage |
1 egg |
3/4 cup milk |
salt, pepper, garlic powder |
1 tablespoon honey |
1 (8 1/2 ounce) package dry cornbread mix |
1 cup shredded cheddar cheese, divided |
Directions:
1. Slice sausages lengthwise into quarters, then cut into thirds. Saute sausages for 5 minutes or until lightly browned. Add to onion/artichoke/bean mixture and mix all together. Set aside 1/2 of mixture.
2. Preheat oven to 400 degrees F
3. In a large bowl combine the egg, milk, honey and seasoning. Add all but reserved 1/2 sausage mixture. Stir in corn bread mix and 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved sausage mixture and remaining shredded cheese.
4. Bake uncovered in preheated oven for 30 minutes, or until golden brown.
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