Corn Dodgers Recipe

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Corn Dodgers
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes.
  3. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
  4. Cut laterally and fill with honey butter.
  5. Variations
  6. Add 2 tablespoons chopped jalapenos to the mix.
  7. Add 1/4 cup shredded sharp Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.86 Kcal (912 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 11.81mg 4%
Sodium 243.62mg 10%
Potassium 329.5mg 7%
Total Carbs 37.89g 13%
Sugars 6.59g 26%
Dietary Fiber 2.86g 11%
Protein 5.75g 12%
Iron 1.3mg 7%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 166.94 Kcal (699 kJ)
Calories from fat 37.66 Kcal
% Daily Value*
Total Fat 4.18g 8%
Cholesterol 9.05mg 4%
Sodium 186.68mg 10%
Potassium 252.49mg 7%
Total Carbs 29.03g 13%
Sugars 5.05g 26%
Dietary Fiber 2.19g 11%
Protein 4.41g 12%
Iron 1mg 7%
Calcium 106.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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