Corn Cob Puppies (Corn Dogs) Recipe

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Ingredients:

Serving

8 bun-length hot dogs
1 quart vegetable oil for frying
2 cups all-purpose flour
1 cup corn meal
1 cup buttermilk
2 large eggs
2 tbsp white sugar
2 tbsp bacon drippings
2 tsp salt
2 tsp baking powder
1 pinch garlic powder
8 sturdy bamboo skewers

Directions:

Place hot dogs into a large pot of simmering water and keep hot.
Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk flour, corn meal, buttermilk, eggs, sugar, bacon drippings, salt, baking powder, and garlic powder in a large bowl until moistened; beat batter until smooth, 2 to 3 minutes.
Remove a hot dog from the water and blot completely dry with paper towels; skewer the hot dog lengthwise with a bamboo skewer. Using the skewer end as a handle, roll the hot dog in the batter to thoroughly coat.
Roll the corn dog in the hot oil with the same continuous rolling motion, setting the batter; continue to roll the corn dog in the hot oil until deep golden brown, 2 to 3 minutes. Alternately, lay corn dog into hot oil after initial rolling to finish cooking the batter, about 1 minute per side. Drain corn dogs on paper towels to blot excess oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.59 Kcal (2657 kJ)
Calories from fat	184.69 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Cholesterol	49.87mg	17%
Sodium	887.88mg	37%
Potassium	1713.89mg	36%
Total Carbs	98.61g	33%
Sugars	8.05g	32%
Dietary Fiber	9.62g	38%
Protein	15.26g	31%
Vitamin C	12.3mg	20%
Iron	3.7mg	20%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	167.43 Kcal (701 kJ)
Calories from fat	48.73 Kcal
		% Daily Value*
Total Fat	5.41g	32%
Cholesterol	13.16mg	17%
Sodium	234.25mg	37%
Potassium	452.19mg	36%
Total Carbs	26.02g	33%
Sugars	2.12g	32%
Dietary Fiber	2.54g	38%
Protein	4.03g	31%
Vitamin C	3.2mg	20%
Iron	1mg	20%
Calcium	37.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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