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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A very quick and easy recipe to make for lunch. Ingredients:
4 slices bacon, diced |
1 medium onion, chopped |
1 (10 ounce) can creamed corn |
1 1/2 cups diced raw potatoes |
10 ounces condensed cream of mushroom soup |
3 cups milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Put bacon and onion into a pot and saute together until onion is clear and limp.
2. Add next 6 ingredients.
3. Bring to a boil.
4. Cover and simmer until potato is cooked.
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