Corn Casserole

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 8

I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.

Ingredients:

1 (8 1/2 ounce) box jiffy cornbread mix

1 (15 ounce) can whole kernel corn (drained)

1 (15 ounce) can creamed corn

1/2 cup melted butter or 1/2 cup margarine

1/2 cup sour cream

Directions:

1. Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
2. Enjoy!