Directions:
- Mix all ingredients together thoroughly; except cheese.
- Pour ingredients into casserole dish;
- Bake at 350 for 45 - 50 minutes or until done.
- Top with grated cheese and place back in oven to melt cheese.
- Time may vary with your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.66 Kcal (2180 kJ) | ||
| Calories from fat | 340.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 634.51mg | 26% | |
| Potassium | 247.07mg | 5% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 58% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 39% | |
| Sodium | 302.87mg | 26% | |
| Potassium | 117.93mg | 5% | |
| Total Carbs | 17.82g | 12% | |
| Sugars | 3.43g | 29% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 5.47g | 23% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 83.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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