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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an awesome casserole to serve with your main course meal. Ingredients:
2 16oz. cans cream-style corn |
4 eggs; beaten |
1 cup of mexican cornbread mix |
1 cup of oil |
2 tsp. garlic powder |
salt |
1 cup of grated cheddar cheese |
Directions:
1. Mix all ingredients together thoroughly; except cheese.
2. Pour ingredients into casserole dish;
3. bake at 350 for 45 - 50 minutes or until done.
4. Top with grated cheese and place back in oven to melt cheese.
5. Time may vary with your oven.
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