Directions:
- Soften butter& cream cheese.
- Add corn& peppers.
- Pour into casserole dish& bake at 350 until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 336.69mg | 14% | |
| Potassium | 206.01mg | 4% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.79 Kcal (497 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 10% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 305.2mg | 14% | |
| Potassium | 186.74mg | 4% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 3.03g | 7% | |
| Vitamin C | 8.7mg | 16% | |
| Iron | 0.9mg | 6% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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