Corn Casserole

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

This is the best corn casserole. My friend Deb brought this to our office Thanksgiving luncheon & I had to get the recipe. You'll love it!!

Ingredients:

2 cans whole kernel corn, drained

1 (8 ounce) package cream cheese

2 tablespoons butter

1 -2 serrano pepper, chopped

Directions:

1. Soften butter& cream cheese.
2. Add corn& peppers.
3. Pour into casserole dish& bake at 350 until bubbly.