Main
Recipes
Corn Bread with Green Onions and Parmesan Cheese Recipe

Corn Bread with Green Onions and Parmesan Cheese Recipe

Posted by

Rate It!

Corn Bread with Green Onions and Parmesan Cheese

Add your photo!

Ingredients

Count

Nutrition

747

Calories

Comments Print recipe

Ingredients:

Serving

nonstick vegetable oil spray
6 tbsp (3/4 stick) unsalted butter
2 tbsp extra-virgin olive oil
1 3/4 cups chopped green onions
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1 cup freshly grated parmesan cheese (about 3 oz)
1/3 cup sugar
4 tsp baking powder
1 tsp salt
3/4 tsp coarsely ground black pepper
1 1/2 cups buttermilk
2 large eggs

Directions:

Preheat oven to 400°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter with oil in heavy medium skillet over medium heat. Add green onions; sauté 3 minutes. Cool.
Whisk cornmeal, flour, cheese, sugar, baking powder, salt, and pepper in large bowl to blend. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture and green onion mixture to dry ingredients; stir until just blended (do not overmix). Transfer batter to pan.
Bake bread until tester inserted into center comes out clean, about 20 minutes. (Can be prepared 1 day ahead. Cool. Cover with foil and store at room temperature. Rewarm uncovered in 350°F oven 10 minutes.) Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.44 Kcal (3129 kJ)
Calories from fat	575.88 Kcal
		% Daily Value*
Total Fat	63.99g	98%
Cholesterol	195.81mg	65%
Sodium	458.32mg	19%
Potassium	399.79mg	9%
Total Carbs	36.38g	12%
Sugars	6.69g	27%
Dietary Fiber	2.41g	10%
Protein	10.22g	20%
Vitamin C	1.6mg	3%
Vitamin A	0.7mg	23%
Iron	2mg	11%
Calcium	272.4mg	27%

Amount Per 100 g
Calories	407.17 Kcal (1705 kJ)
Calories from fat	313.72 Kcal
		% Daily Value*
Total Fat	34.86g	98%
Cholesterol	106.67mg	65%
Sodium	249.67mg	19%
Potassium	217.79mg	9%
Total Carbs	19.82g	12%
Sugars	3.64g	27%
Dietary Fiber	1.32g	10%
Protein	5.57g	20%
Vitamin C	0.9mg	3%
Vitamin A	0.4mg	23%
Iron	1.1mg	11%
Calcium	148.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Crab Fritters

Butter or 1 tbsp margarine, Minced shallots and 14 more..
Cheddar Muffins

Unsalted butter, Shallot, finely chopped and 12 more..
Pancakes With Ground Flax / Flax Seed

Unbleached all-purpose flour, Ground flax seeds, Sugar and 8 more..
Cheesy Cornbread

Unbleached flour, Cornmeal, white or yellow, Sugar and 7 more..
Eggnog Muffins

Unbleached all-purpose flour and 11 more..
Basil, Roasted Peppers and Monterey Jack Cornbread

Unsalted butter, chilled and cubed, Chopped onion and 12 more..
Basil Roasted Red Peppers Cornbread

Unsalted butter, chilled and cubed, Chopped onion and 13 more..
Corn Muffins with Sweet Red Peppers

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Cheddar Muffins

Nonstick cooking spray or paper baking cup and 14 more..