Directions:
- Combine dry ingredients in bowl and mix well. Combine oil (or butter), egg and milk together. Mix well. Stir into dry ingredients until just blended. Don't over mix. Pour into buttered bread loaf pan or 8 square pan. Bake in hot oven (400F) 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.4 Kcal (9598 kJ) | ||
| Calories from fat | 985.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.46g | 168% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 5842.96mg | 243% | |
| Potassium | 2252.97mg | 48% | |
| Total Carbs | 292.74g | 98% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 23.96g | 96% | |
| Protein | 43.83g | 88% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1417.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 265.59 Kcal (1112 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 168% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 56% | |
| Sodium | 676.93mg | 243% | |
| Potassium | 261.02mg | 48% | |
| Total Carbs | 33.91g | 98% | |
| Sugars | 2.33g | 80% | |
| Dietary Fiber | 2.78g | 96% | |
| Protein | 5.08g | 88% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.6mg | 77% | |
| Calcium | 164.3mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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