Directions:
- Position rack in center of oven and preheat to 375.
- Butter heavy large baking sheet.
- Cook bacon in large nonstick skillet over medium-high heat until brown and crisp, about 8 minutes.
- Transfer bacon to paper towels.
- Crumble bacon into small pieces.
- Reserve 2 tablespoons bacon drippings; discard remainder.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl to blend.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Whisk 2 eggs, buttermilk, sage and reserved 2 tablespoons bacon drippings in medium bowl to blend.
- Add to flour mixture and stir until moist dough forms.
- Mix in corn and bacon.
- Turn dough out onto floured surface and knead gently until smooth, about 8 turns.
- Roll out dough on work surface to 10x8-inch rectangle (about 3/4 inch thick).
- Cut rectangle into 12 squares.
- Place squares on prepared baking sheet, spacing evenly.
- Brush biscuits with egg glaze.
- Sprinkle lightly with ground pepper, if desired.
- Bake biscuits until golden and tester inserted into center comes out clean, about 25 minutes.
- Transfer to rack.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature. Rewarm foil-wrapped biscuits in 375 oven for 5 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.43 Kcal (1350 kJ) | ||
| Calories from fat | 172.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 83.24mg | 28% | |
| Sodium | 398.56mg | 17% | |
| Potassium | 361.11mg | 8% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.7g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 330.28 Kcal (1383 kJ) | ||
| Calories from fat | 177.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 28% | |
| Sodium | 408.27mg | 17% | |
| Potassium | 369.91mg | 8% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.89g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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