Corn Belt Crackerjacks Recipe

Posted by
Rate It!
Corn Belt Crackerjacks
Add your photo!
Ingredients
6
Count
Nutrition
926
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/4 lb butter
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 8 quarts popped corn

Directions:

  1. Cook sugar and syrup until it almost burns (about 8 minutes).
  2. Add butter, salt and soda.
  3. Stir and pour over the popped corn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.31 Kcal (3878 kJ)
Calories from fat 158.75 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 30.47mg 10%
Sodium 278.31mg 12%
Potassium 1760.56mg 37%
Total Carbs 194.18g 65%
Sugars 95.06g 380%
Dietary Fiber 18.48g 74%
Protein 18.62g 37%
Vitamin C 43.1mg 72%
Vitamin A 0.1mg 5%
Iron 7.9mg 44%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 129.22 Kcal (541 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 27%
Cholesterol 4.25mg 10%
Sodium 38.82mg 12%
Potassium 245.59mg 37%
Total Carbs 27.09g 65%
Sugars 13.26g 380%
Dietary Fiber 2.58g 74%
Protein 2.6g 37%
Vitamin C 6mg 72%
Iron 1.1mg 44%
Calcium 9.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top