Directions:
- Cook sugar and syrup until it almost burns (about 8 minutes).
- Add butter, salt and soda.
- Stir and pour over the popped corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.31 Kcal (3878 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 10% | |
| Sodium | 278.31mg | 12% | |
| Potassium | 1760.56mg | 37% | |
| Total Carbs | 194.18g | 65% | |
| Sugars | 95.06g | 380% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 27% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 10% | |
| Sodium | 38.82mg | 12% | |
| Potassium | 245.59mg | 37% | |
| Total Carbs | 27.09g | 65% | |
| Sugars | 13.26g | 380% | |
| Dietary Fiber | 2.58g | 74% | |
| Protein | 2.6g | 37% | |
| Vitamin C | 6mg | 72% | |
| Iron | 1.1mg | 44% | |
| Calcium | 9.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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