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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A children's favorite. Ingredients:
1 lb brown sugar |
1 cup white syrup |
1/4 lb butter |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
8 quarts popped corn |
Directions:
1. Cook sugar and syrup until it almost burns (about 8 minutes).
2. Add butter, salt and soda.
3. Stir and pour over the popped corn.
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