Directions:
- Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients.
- To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
- For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.54 Kcal (1618 kJ) | ||
| Calories from fat | 322.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 449.81mg | 19% | |
| Potassium | 265.94mg | 6% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.35 Kcal (1253 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 55% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 21% | |
| Sodium | 348.34mg | 19% | |
| Potassium | 205.95mg | 6% | |
| Total Carbs | 9.6g | 4% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 6.56g | 17% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 59mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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