Corn and Smoked Mozzarella Mashed Potatoes Recipe

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Corn and Smoked Mozzarella Mashed Potatoes
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Ingredients:

Directions:

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Cool.
  2. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
  3. Drain and return potato to pan. Add milk, cheese, and butter; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add corn, cilantro, and remaining ingredients, stirring to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.97 Kcal (934 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 13.61mg 5%
Sodium 283.8mg 12%
Potassium 842.07mg 18%
Total Carbs 37.91g 13%
Sugars 4.21g 17%
Dietary Fiber 4.51g 18%
Protein 6.51g 13%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 97.88 Kcal (410 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 8%
Cholesterol 5.97mg 5%
Sodium 124.59mg 12%
Potassium 369.67mg 18%
Total Carbs 16.64g 13%
Sugars 1.85g 17%
Dietary Fiber 1.98g 18%
Protein 2.86g 13%
Vitamin C 6.1mg 23%
Iron 0.6mg 8%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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