Corn and Smoked Mozzarella Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve these sweet, smoky potatoes with spice-rubbed chicken or flank steak. If you can't find smoked mozzarella, try smoked Gouda or smoked cheddar. Ingredients:
cooking spray |
3 cups fresh corn kernels (about 6 ears) |
2 1/2 pounds red potatoes, quartered |
3/4 cup 2% reduced-fat milk |
1/2 cup (2 ounces) shredded smoked mozzarella cheese |
3 tablespoons butter, softened |
1/4 cup chopped fresh cilantro |
1 tablespoon fresh lime juice |
3/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Cool.
2. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
3. Drain and return potato to pan. Add milk, cheese, and butter; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add corn, cilantro, and remaining ingredients, stirring to combine.
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