Directions:
- Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Sodium | 10.31mg | 0% | |
| Potassium | 311.4mg | 7% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 12% | |
|---|---|---|---|
| Sodium | 7.71mg | 0% | |
| Potassium | 232.97mg | 7% | |
| Total Carbs | 19.33g | 9% | |
| Sugars | 2.61g | 14% | |
| Dietary Fiber | 2.39g | 13% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 4.1mg | 9% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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