Corn and Radish Salad with Jalepenos and Lime |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this alongside quesadillas. Ingredients:
4 cups fresh corn kernels (cut from about 4 ears) |
3/4 cup thinly sliced radishes |
6 tablespoons chopped fresh cilantro |
3 1/2 tablespoons fresh lime juice |
3 tablespoons olive oil |
2 green onions, chopped |
2 tablespoons minced seeded jalapeño chilies |
Directions:
1. Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)
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