Directions:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.66 Kcal (4403 kJ) | ||
| Calories from fat | 562.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.53g | 96% | |
|---|---|---|---|
| Cholesterol | 161.08mg | 54% | |
| Sodium | 1043.91mg | 43% | |
| Potassium | 596.93mg | 13% | |
| Total Carbs | 95.8g | 32% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 30.26g | 61% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 624.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 216.44 Kcal (906 kJ) | ||
| Calories from fat | 115.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 96% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 54% | |
| Sodium | 214.84mg | 43% | |
| Potassium | 122.85mg | 13% | |
| Total Carbs | 19.72g | 32% | |
| Sugars | 0.93g | 18% | |
| Dietary Fiber | 1.9g | 37% | |
| Protein | 6.23g | 61% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 0.6mg | 15% | |
| Calcium | 128.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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