Corn and Black Bean Salad Recipe

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Corn and Black Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all the salad ingredients except for the garnish. Next, combine all the dressing ingredients in a jar with a tight-fitting lid. Screw on the lid tightly and shake to mix well.
  2. Pour dressing over corn mixture and stir to mix well. Refrigerate, covered, at least six hours or overnight. To serve, garnish salad bowl with cilantro sprig and/or red onion wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.56 Kcal (199 kJ)
Calories from fat 12.79 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 1.35mg 0%
Sodium 21.84mg 1%
Potassium 170.92mg 4%
Total Carbs 7.45g 2%
Sugars 3.26g 13%
Dietary Fiber 1.49g 6%
Protein 1.32g 3%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 12%
Iron 6.9mg 38%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 54.47 Kcal (228 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 2%
Cholesterol 1.55mg 0%
Sodium 25.02mg 1%
Potassium 195.75mg 4%
Total Carbs 8.54g 2%
Sugars 3.74g 13%
Dietary Fiber 1.71g 6%
Protein 1.51g 3%
Vitamin C 25.4mg 37%
Vitamin A 0.4mg 12%
Iron 7.8mg 38%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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