Directions:
- Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
- In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
- Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.07 Kcal (2370 kJ) | ||
| Calories from fat | 349.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 509.48mg | 21% | |
| Potassium | 981.53mg | 21% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 60% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 13% | |
| Sodium | 139.92mg | 21% | |
| Potassium | 269.57mg | 21% | |
| Total Carbs | 11.55g | 14% | |
| Sugars | 4.92g | 72% | |
| Dietary Fiber | 2.62g | 38% | |
| Protein | 3.48g | 25% | |
| Vitamin C | 13mg | 79% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4mg | 82% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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