Corn Agnolotti With Tarragon Butter Recipe

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Corn Agnolotti With Tarragon Butter
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Ingredients
15
Count
Nutrition
468
Calories
Total time
1800
Minutes
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Ingredients:

Directions:

  1. Sprinkle baking sheet with some cornmeal and set aside. Cut the ball of pasta dough into 8 equal pieces. Shape each piece into a rectangle about the size of a deck of cards. Corver the dought with plastic wrap while you are working. Roll a rectanle of dought through the widest setting of a pasta machine 3 times, until it is smooth. Continue rolling it through, decreasing in setting each time until you have reached the thinnest setting. Sprinkle the sheet light with cornmeal, gently fold it and set it on the cornmeal-lined baking sheet. Cover with plastic wrap. Continue rolling out the rest of teh pasta until all 8 pieces have been rolled out.
  2. In a medium bowl, mix together the drained cream corn, mascarpone cheese, goat cheese, taraagon and pepper. Stir to combine and set aside. In a small bowl, beat the egg with 1 Tbsp water.
  3. To form the agnolotti, place a sheet of pasta on a dry work surface. Using a pastry brush, brished the entire sheet of fresh pasta with egg wash. Place rounded teaspoons (abotu 1 oz) of corn filling on the pasta sheet, about 2 inches apart. Carefully places another sheet of pasta over the mounds, smoothing out any air pockets and firmly sealing the pasta around the filling. Using a scalloped pasta cutter (or a sharp knife), cut the pasta into small squares. Transfer the agnolotti to the cornmeal-lined baking sheet. Continue forming the remaining agnolotti.
  4. To serve, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until they float, about 2 minutes. While the pasta cooks, gently mix together all the tarragon butter ingredients in a medium serving bowl. Drain the pasta, using a large mess strainer or slotted spoon, and stranger them to the serving bowl with the tarragon butter. Toss to coat. Sprinkle with the Parmesan cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.32 Kcal (1961 kJ)
Calories from fat 382.55 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 150.52mg 50%
Sodium 331.75mg 14%
Potassium 135.75mg 3%
Total Carbs 13.9g 5%
Sugars 1.77g 7%
Dietary Fiber 1.43g 6%
Protein 10.36g 21%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 380.04 Kcal (1591 kJ)
Calories from fat 310.44 Kcal
% Daily Value*
Total Fat 34.49g 65%
Cholesterol 122.14mg 50%
Sodium 269.22mg 14%
Potassium 110.16mg 3%
Total Carbs 11.28g 5%
Sugars 1.43g 7%
Dietary Fiber 1.16g 6%
Protein 8.41g 21%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 0.9mg 6%
Calcium 112.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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