Corinnes Hot Potato Dish Recipe

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Corinnes Hot Potato Dish
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Ingredients:

  • 1 kg bag of ranch style hashbrown ( they have these in canada ). can add 1.5 bags if you like it more potatoey.
  • 2 tins of mushroom soup
  • 1 large container of sour cream ( 500g )
  • onions or onion

Directions:

  1. Mix all ingredients together and pour into a greased pan ( I think I used a lasagna/long cake pan when I made this up ).
  2. Pour 1/3 c melted butter over the top of the mix in the pan.
  3. Bake for 1.5 hours ( 90 minutes ) in a 350 degree oven.
  4. I haven't had this for quite some time but I do remember it was delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.54 Kcal (1363 kJ)
Calories from fat 230.08 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 75.93mg 25%
Sodium 920.72mg 38%
Potassium 273.15mg 6%
Total Carbs 8.92g 3%
Sugars 1.89g 8%
Protein 15.54g 31%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 382.3mg 38%
Amount Per 100 g
Calories 196.33 Kcal (822 kJ)
Calories from fat 138.76 Kcal
% Daily Value*
Total Fat 15.42g 39%
Cholesterol 45.79mg 25%
Sodium 555.28mg 38%
Potassium 164.73mg 6%
Total Carbs 5.38g 3%
Sugars 1.14g 8%
Protein 9.37g 31%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 230.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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