Directions:
- Place stock, ginger, star anise, soy sauce and sugar in a saucepan. Bring to the boil over high heat. Reduce heat to low. Simmer, covered, for 15 minutes or until slightly reduced.
- Meanwhile, place fish, coriander, lime rind, and garlic in a food processor. Season with salt and pepper. Process until combined. Roll heaped tablespoons of mixture into balls.
- Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 to 7 minutes or until tender. Using a fork, separate noodles. Drain.
- Strain stock mixture into a bowl. Return to pan over medium heat. Add fish balls to stock mixture. Cook, stirring, for 8 to 10 minutes or until cooked through. Add snow peas. Cook for 1 minute or until tender.
- Divide noodles between bowls. Ladle soup, snow peas and fish balls over noodles. Top with coriander. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.35 Kcal (2308 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1208.77mg | 50% | |
| Potassium | 1151.99mg | 25% | |
| Total Carbs | 70.39g | 23% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 46.17g | 92% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 84.66 Kcal (354 kJ) | ||
| Calories from fat | 11.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 12% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 29% | |
| Sodium | 185.61mg | 50% | |
| Potassium | 176.89mg | 25% | |
| Total Carbs | 10.81g | 23% | |
| Sugars | 1.42g | 37% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 7.09g | 92% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 15% | |
| Calcium | 24.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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