Directions:
- Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste, bread, and almonds in a food processor until nuts are very finely chopped. Add oil in a slow stream with motor running, blending until thick and smooth. Add tomatoes and 2 tablespoons vinegar and blend until as smooth as possible, about 1 minute. Force soup through a sieve into a bowl, pressing firmly on solids. Discard solids.
- Transfer to a glass container and chill, covered, until cold, about 3 hours. Season with salt and vinegar, then serve in small bowls, topped with egg and ham.
- Cooks' note: ·Gazpacho can be chilled up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3275.15 Kcal (13712 kJ) | ||
| Calories from fat | 2663.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.97g | 455% | |
|---|---|---|---|
| Cholesterol | 108.43mg | 36% | |
| Sodium | 1360.47mg | 57% | |
| Potassium | 3460.07mg | 74% | |
| Total Carbs | 100.66g | 34% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 46.27g | 185% | |
| Protein | 107.49g | 215% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 13.3mg | 74% | |
| Calcium | 1064.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 332.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 455% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 36% | |
| Sodium | 169.97mg | 57% | |
| Potassium | 432.3mg | 74% | |
| Total Carbs | 12.58g | 34% | |
| Sugars | 3.6g | 115% | |
| Dietary Fiber | 5.78g | 185% | |
| Protein | 13.43g | 215% | |
| Vitamin C | 4.1mg | 54% | |
| Iron | 1.7mg | 74% | |
| Calcium | 133mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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