Directions:
- Preheat oven to 400°F.
- Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
- Remove potatoes from oven, allow to cool slightly before handling.
- Cut into halves.
- Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
- Increase oven temperature to 450°F.
- Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
- Flip the skins over and bake for an additional 10 minutes.
- Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
- Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
- Serve hot with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.64 Kcal (1334 kJ) | ||
| Calories from fat | 247.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 69.91mg | 23% | |
| Sodium | 323.15mg | 13% | |
| Potassium | 210.15mg | 4% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 0.38g | 2% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 192.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 42% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 23% | |
| Sodium | 250.8mg | 13% | |
| Potassium | 163.1mg | 4% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.29g | 2% | |
| Protein | 10.23g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 295.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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