Directions:
- Combine tomatoes, juice/and or stock in saucepan
- Simmer 30 minutes
- In a blener or food processor, puree, including the basil leaves, in small batches. Return to saucepan and add cream and butter, while stirring over low heat. Garnish with basil leaves and serve with crusty bread.
- For a less watery soup, use less of the tomato juice/stock and don't puree too long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.39 Kcal (521 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 242.38mg | 10% | |
| Potassium | 661.54mg | 14% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.64 Kcal (191 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 9% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 7% | |
| Sodium | 88.93mg | 10% | |
| Potassium | 242.72mg | 14% | |
| Total Carbs | 6.17g | 6% | |
| Sugars | 4.5g | 49% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 1.51g | 8% | |
| Vitamin C | 12.2mg | 55% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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