Directions:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.06 Kcal (2491 kJ) | ||
| Calories from fat | 269.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 228.64mg | 76% | |
| Sodium | 823.63mg | 34% | |
| Potassium | 454.02mg | 10% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 32.67g | 65% | |
| Iron | 2.2mg | 12% | |
| Calcium | 796.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 142.8 Kcal (598 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 46% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 76% | |
| Sodium | 197.65mg | 34% | |
| Potassium | 108.96mg | 10% | |
| Total Carbs | 7.72g | 11% | |
| Sugars | 2.94g | 49% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 7.84g | 65% | |
| Iron | 0.5mg | 12% | |
| Calcium | 191.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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