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Copycat Bill's Chocolate Banana Bread Recipe

Copycat Bill's Chocolate Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 180°C (350°F/Gas 4).
Sift the flour and baking powder.
Into a.
Large bowl.
Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
Add the dry ingredients and stir to combine, being careful not to overmix.
Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
Serve in thick slices with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.64 Kcal (1481 kJ)
Calories from fat	117.23 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	49.68mg	17%
Sodium	55.44mg	2%
Potassium	290.74mg	6%
Total Carbs	55.85g	19%
Sugars	25.6g	102%
Dietary Fiber	1.82g	7%
Protein	4.26g	9%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	308.81 Kcal (1293 kJ)
Calories from fat	102.37 Kcal
		% Daily Value*
Total Fat	11.37g	20%
Cholesterol	43.38mg	17%
Sodium	48.41mg	2%
Potassium	253.89mg	6%
Total Carbs	48.77g	19%
Sugars	22.35g	102%
Dietary Fiber	1.59g	7%
Protein	3.72g	9%
Vitamin C	3.1mg	6%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	47.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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