Copycat Bill's Chocolate Banana Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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there is a Cafe the local's rave about run by a bloke named bill granger, he is famous for his scrambled eggs. but industry goss is they are the invention of our local vouge entertaining magazine editor... Ingredients:
250 g plain all-purpose flour |
2 teaspoons baking powder |
125 g unsalted butter, softened |
250 g caster sugar (superfine) |
4 ripe bananas, mashed |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
175 g good-quality dark chocolate chips or 175 g milk chocolate chips |
Directions:
1. Preheat the oven to 180°C (350°F/Gas 4).
2. Sift the flour and baking powder.
3. into a.
4. large bowl.
5. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
6. Add the dry ingredients and stir to combine, being careful not to overmix.
7. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
8. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
9. Serve in thick slices with butter.
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