Cool Yogurt Fruit Dip Recipe

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Cool Yogurt Fruit Dip
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Ingredients
2
Count
Nutrition
3
Calories
Total time
60
Minutes
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Ingredients:

  • 1 container (6 oz.) raspberry yogurt
  • 3/4 cup whipped topping, thawed

Directions:

  1. Mix ingredients until well blended; cover
  2. Refrigerate at least 1 hour
  3. Serve as a dip with fresh fruit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.18 Kcal (13 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.2mg 0%
Sodium 2.01mg 0%
Total Carbs 0.6g 0%
Sugars 0.57g 2%
Protein 0.11g 0%
Amount Per 100 g
Calories 112 Kcal (469 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Cholesterol 7mg 0%
Sodium 71mg 0%
Total Carbs 21g 0%
Sugars 20g 2%
Protein 4g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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