Directions:
- Heat marshmallows, orange peel and orange juice over medium heat, stirring constantly, until marshmallows are melted. Cool about 15 minutes, or until thickened.
- Beat whipping cream in chilled medium bowl until stiff. Stir marshmallow mixture to blend, then fold into whipped cream.
- Divide amount 6 dessert dishes. Refrigerate about 2 hours or until set. Refrigerate any remaining dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.3 Kcal (520 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 21.76mg | 1% | |
| Potassium | 54.31mg | 1% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.69 Kcal (932 kJ) | ||
| Calories from fat | 89.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 9% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 7% | |
| Sodium | 38.97mg | 1% | |
| Potassium | 97.29mg | 1% | |
| Total Carbs | 33.37g | 6% | |
| Sugars | 23.55g | 53% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 19.5mg | 18% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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