Directions:
- Stir together first 3 ingredients. Stir in caviar. Cover and chill at least 6 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.44 Kcal (1501 kJ) | ||
| Calories from fat | 244.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 177.95mg | 59% | |
| Sodium | 925.58mg | 39% | |
| Potassium | 525.51mg | 11% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 42% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 59% | |
| Sodium | 329.27mg | 39% | |
| Potassium | 186.95mg | 11% | |
| Total Carbs | 6.21g | 6% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.24g | 29% | |
| Vitamin C | 4.5mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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