Directions:
- Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.43 Kcal (4084 kJ) | ||
| Calories from fat | 411.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 70% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 876.99mg | 37% | |
| Potassium | 207.51mg | 4% | |
| Total Carbs | 132.09g | 44% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 9.44g | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 479.67 Kcal (2008 kJ) | ||
| Calories from fat | 202.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 70% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 1% | |
| Sodium | 431.26mg | 37% | |
| Potassium | 102.04mg | 4% | |
| Total Carbs | 64.96g | 44% | |
| Sugars | 21.73g | 177% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 4.64g | 19% | |
| Iron | 2.7mg | 31% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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