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Chocolate-Toffee Ice Cream Pie Recipe

Chocolate-Toffee Ice Cream Pie Recipe

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Ingredients:

Serving

4 cups chocolate low-fat ice cream (such as edy's), softened and divided
1 (6-oz) reduced-fat graham cracker crust
1/4 cup fat-free chocolate syrup (such as smucker's), divided
1/4 cup milk chocolate toffee bits, divided
2 cups fat-free frozen whipped topping, thawed

Directions:

Spread 2 cups ice cream in bottom of crust; drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits. Spread remaining ice cream over toffee bits. Freeze 8 hours or until firm.
Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.11 Kcal (3790 kJ)
Calories from fat	445.15 Kcal
		% Daily Value*
Total Fat	49.46g	76%
Cholesterol	45.22mg	15%
Sodium	550.37mg	23%
Potassium	426.37mg	9%
Total Carbs	104.76g	35%
Sugars	71.75g	287%
Dietary Fiber	9g	36%
Protein	16.94g	34%
Vitamin C	1.8mg	3%
Iron	2.5mg	14%
Calcium	173.8mg	17%

Amount Per 100 g
Calories	443.19 Kcal (1856 kJ)
Calories from fat	217.97 Kcal
		% Daily Value*
Total Fat	24.22g	76%
Cholesterol	22.14mg	15%
Sodium	269.49mg	23%
Potassium	208.78mg	9%
Total Carbs	51.3g	35%
Sugars	35.13g	287%
Dietary Fiber	4.41g	36%
Protein	8.3g	34%
Vitamin C	0.9mg	3%
Iron	1.2mg	14%
Calcium	85.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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