Directions:
- Preparation.
- Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.
- Note: this pie frozen-its texture is more like that of an ice-cream pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 271.89mg | 11% | |
| Potassium | 495.83mg | 11% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.85g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.48 Kcal (2020 kJ) | ||
| Calories from fat | 245.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 29% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 396.07mg | 11% | |
| Potassium | 722.29mg | 11% | |
| Total Carbs | 53.84g | 12% | |
| Sugars | 27.93g | 77% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 8.53g | 12% | |
| Iron | 1.2mg | 5% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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