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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My family doesn't often indulge in desserts, but when we do, this is a favorite. A scrumptious substitutes for that fireside standby, they contain just traces of fat and cholesterol, so the gooey goodies can be enjoyed with out the guilt.Martha Haseman, Hinckley, Illinois Ingredients:
8 large marshmallows |
4 whole reduced-fat graham crackers, halved |
2 teaspoons fat-free chocolate syrup |
2 teaspoons fat-free caramel ice cream topping |
Directions:
1. Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers. Yield: 4 servings.
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