Cookies And Cream Truffles Recipe

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Cookies And Cream Truffles
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Ingredients
4
Count
Nutrition
458
Calories
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper.
  2. Place the cookies in a food processor, and pulse into fine crumbs.
  3. Add cream cheese and pulse until just mixed.
  4. Use a teaspoon to scoop the cookie pixture into small balls.
  5. Place the cookie balls on the baking sheet, cover with plastic and freeze til firm, bout 1 hour.
  6. Microwave the chocolate chips fo 1 minute and stir.
  7. Then nuke for 30 more seconds, and stir again.
  8. Dip the cookie balls into the chocolate using a toothpick or fork and place back on baking sheet. Put the powdered shugar in a sieve and lightly dust the truffles.
  9. Cover with plastic wrap and freeze again til firm, bout 1 hour.
  10. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.77 Kcal (1917 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 57.27mg 19%
Sodium 336.42mg 14%
Potassium 15.67mg 0%
Total Carbs 66.71g 22%
Sugars 42.46g 170%
Dietary Fiber 2.46g 10%
Protein 5.39g 11%
Iron 3.1mg 17%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 1045.14 Kcal (4376 kJ)
Calories from fat 424.19 Kcal
% Daily Value*
Total Fat 47.13g 32%
Cholesterol 130.76mg 19%
Sodium 768.08mg 14%
Potassium 35.77mg 0%
Total Carbs 152.3g 22%
Sugars 96.95g 170%
Dietary Fiber 5.61g 10%
Protein 12.31g 11%
Iron 7.1mg 17%
Calcium 61.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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