Cookies and Cream Cupcakes |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 cup sweet butter, softened |
1 cup superfine sugar |
2 cups self-rising flour |
1 teaspoon baking powder |
4 eggs |
1 teaspoon vanilla extract |
10 oreo cookies, crushed |
3 cups powdered sugar, sifted |
1 cup sweet butter, softened |
1 pinch salt |
10 oreo cookies, chopped |
Directions:
1. Preheat oven to 350°; place 18 baking cups in muffin pans.
2. Combine all the cupcake ingredients, except the cookies, in a big bowl; beat with an electric mixer until smooth and pale, about 2-3 minutes; stir in the cookies.
3. Spoon batter into cups; bake for 20 minutes; remove pans from oven and cool for 5 minutes; then remove cupcakes and cool on wire rack.
4. Make the frosting: beat powdered sugar, butter, and salt using an electric mixer; spread frosting onto cooled cupcakes.
5. Sprinkle the chopped cookies on top.
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