Cookies And Cream Cake Recipe

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Cookies And Cream Cake
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Ingredients
6
Count
Nutrition
196
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Process cookies in a food processor, and process until they are crumbs.
  2. (I've even put the cookies in a ziploc bag and pounded them with a rolling pin- very theraputic) You should have about 2 1/4 cups of crumbs.
  3. Preheat oven to 350°.
  4. Grease 2- 9 inch pans with shortening, and dust with flour.
  5. Mix cake mix, water, oil, and eggs in a large mixing bowl, using an electric mixer, on low speed for 1 minute.
  6. Scrape down sides of bowl, increase speed to medium, and beat for 2 more minutes.
  7. Fold in 1 cup of the cookie crumbs.
  8. Divide the batter between the 2 pans,and bake for 25-30 minutes, until it tests done.
  9. When cakes are done, cool in pans on racks for 10 minutes.
  10. Then invert each cake onto a rack, turning right side-up to cool.
  11. Cool completely.
  12. Beat the whipping cream on high speed until it forms stiff peaks, about 4 minutes or so.
  13. Gently fold in 1 cup of the cookie crumbs.
  14. Chill until cake is completely cooled.
  15. Here you can do either 2 or 4 layers.
  16. For 2, leave cake layers as is, and frost between the two layers, and top and sides of cakes.
  17. For 4 layers, use a serrated knife and slice each cake into 2 layers.
  18. Frost between each layer, and top and sides of cakes.
  19. Sprinkle remaining cookie crumbs on top of frosted cake.
  20. Store cake in fridge, covered for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.28 Kcal (822 kJ)
Calories from fat 145.2 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 51.24mg 17%
Sodium 96.12mg 4%
Potassium 54.64mg 1%
Total Carbs 12.17g 4%
Sugars 6.64g 27%
Dietary Fiber 0.45g 2%
Protein 2.31g 5%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 321.66 Kcal (1347 kJ)
Calories from fat 237.95 Kcal
% Daily Value*
Total Fat 26.44g 25%
Cholesterol 83.97mg 17%
Sodium 157.51mg 4%
Potassium 89.54mg 1%
Total Carbs 19.95g 4%
Sugars 10.88g 27%
Dietary Fiber 0.74g 2%
Protein 3.78g 5%
Vitamin C 0.2mg 0%
Iron 2.4mg 8%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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