Directions:
- Blend first 5 ingredients in saucepan. Cook over medium heat until thickened, stirring constantly.
- Add vanilla, coconut and walnuts; mix well.
- Cool.
- Frost cooled cake.
- Enough frosting for a 2 layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.31 Kcal (2978 kJ) | ||
| Calories from fat | 436.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 75% | |
|---|---|---|---|
| Cholesterol | 184.99mg | 62% | |
| Sodium | 131.1mg | 5% | |
| Potassium | 354.08mg | 8% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 54.11g | 216% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.36 Kcal (1362 kJ) | ||
| Calories from fat | 199.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 75% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 62% | |
| Sodium | 59.96mg | 5% | |
| Potassium | 161.96mg | 8% | |
| Total Carbs | 27.67g | 20% | |
| Sugars | 24.75g | 216% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 6.64g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 58.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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