Directions:
- Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
- Check seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.07 Kcal (1587 kJ) | ||
| Calories from fat | 285.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 531.16mg | 22% | |
| Potassium | 498.21mg | 11% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 49% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 17% | |
| Sodium | 197.76mg | 22% | |
| Potassium | 185.49mg | 11% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 2.35g | 25% | |
| Protein | 5.54g | 30% | |
| Vitamin C | 36.1mg | 161% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 134mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
