Cooked Greens (Michael Symon) |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 pound bacon, diced |
1 onion, small diced |
2 cloves garlic, minced |
2 fresno chiles, seeded, and diced |
2 pound greens, cleaned, and stemmed (collard, swiss chard or rapine) |
kosher salt |
3 ounces white wine vinegar |
granulated sugar |
Directions:
1. Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
2. Check seasoning and serve.
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