Directions:
- In medium skillet melt 2 tablespoons butter.
- Add chicken livers, salt, white pepper and oregano.
- Saute chicken livers about 5 minutes then cover and keep warm.
- In small bowl beat eggs, salt and pepper with a whisk.
- In am omelet pan over medium heat melt 1 tablespoon butter then add egg mixture.
- Slide spatula around edge of pan carefully lifting egg mixture so eggs will flow underneath.
- Cook until set then carefully place on warm platter.
- Stir yogurt until creamy.
- Arrange cooked chicken livers and chopped tomato over top of omelet.
- Spoon yogurt on top then sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.14 Kcal (4372 kJ) | ||
| Calories from fat | 728.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.92g | 124% | |
|---|---|---|---|
| Cholesterol | 1485.15mg | 495% | |
| Sodium | 3454.03mg | 144% | |
| Potassium | 833.8mg | 18% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23.3mg | 129% | |
| Calcium | 275mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.14 Kcal (700 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 124% | |
|---|---|---|---|
| Cholesterol | 237.74mg | 495% | |
| Sodium | 552.91mg | 144% | |
| Potassium | 133.47mg | 18% | |
| Total Carbs | 4.42g | 9% | |
| Sugars | 1.43g | 36% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 8.3g | 104% | |
| Vitamin C | 6.1mg | 64% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.7mg | 129% | |
| Calcium | 44mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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