Directions:
- In a large bowl, beat cream cheese and milk until smooth. Beat in the Parmesan cheese, parsley, onion, garlic, thyme and pepper until well blended. Cover and refrigerate at least 1 hour. Serve with crackers. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.79 Kcal (62 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 55.07mg | 2% | |
| Potassium | 22.1mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.59 Kcal (756 kJ) | ||
| Calories from fat | 66.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 1% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 1% | |
| Sodium | 672.41mg | 2% | |
| Potassium | 269.79mg | 0% | |
| Total Carbs | 12.54g | 0% | |
| Sugars | 7.94g | 3% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 16.8g | 3% | |
| Vitamin C | 10.8mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 463.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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