Directions:
- In a large fry pan, saute sausage and onion in 1 tablespoon of oil until browned. Set aside. In a large bowl, combine flour, salt, and baking powder. Cut in butter with pastry blender until mixture resembles coarse crumbles. Stir in milk to make soft dough. Divide dough in half. Roll out each half on a floured surface making 2 (10x15-inch) rectangles 1/2 inch thick. Spread evenly with sausage and onion. Roll up as for jellyroll. Seal edges.
- Wrap in plastic wrap and freeze until ready to use. Thaw bread and preheat oven to 400*. Bake loaves on greased baking sheet for 10 minutes until golden. Cook 10 minutes before slicing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.45 Kcal (2803 kJ) | ||
| Calories from fat | 355.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 89.48mg | 30% | |
| Sodium | 1985.01mg | 83% | |
| Potassium | 670.04mg | 14% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 315.42 Kcal (1321 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 61% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 30% | |
| Sodium | 935.26mg | 83% | |
| Potassium | 315.69mg | 14% | |
| Total Carbs | 25.53g | 18% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 2.75g | 23% | |
| Protein | 11.67g | 50% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 150.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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