Directions:
- Combine veal, pork, onion, 3 cups water, and 1 teaspoon salt in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 1 hour or until meat is very tender. Remove meat from broth; set aside to cool. Reserve broth in saucepan. Simmer until broth is reduced to 1 cup. Set broth aside.
- Position knife blade in food processor bowl; add meat. Process 3 to 5 seconds. Scrape sides of bowl with a rubber spatula. Process 3 to 5 additional seconds or until meat is ground. Remove meat to a large mixing bowl. Set aside.
- Soften gelatin in 1/2 cup water. Stir into broth. Bring to a boil; cook 1 to 2 minutes. Set aside.
- Add mayonnaise, eggs, vinegar, mustard, sugar, 2 teaspoons salt, pepper, and broth mixture to ground meat in mixing bowl; stir well. Spoon into a lightly greased 8 1/2- x 4 1/2- x 3- inch loaf pan. Cover and chill overnight. Unmold onto a lettuce- lined serving plate. Garnish with parsley and carrot flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.25 Kcal (1663 kJ) | ||
| Calories from fat | 266.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 164.82mg | 55% | |
| Sodium | 2064.44mg | 86% | |
| Potassium | 436.52mg | 9% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 28g | 56% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 46% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 55% | |
| Sodium | 700.46mg | 86% | |
| Potassium | 148.11mg | 9% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.5g | 56% | |
| Vitamin C | 6.6mg | 33% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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