Directions:
- Place tomato fillets on sheet pan and sprinkle liberally with olive oil. Season with salt and pepper. Place in 250 degree oven for 1 and 1/2 hours.
- Garnish with confit tomato and young celery leaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.76 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.1mg | 0% | |
| Potassium | 431.34mg | 9% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 25.5mg | 42% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 9% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1g | 4% | |
| Vitamin C | 14mg | 42% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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